Warning: These fries ARE ADDICTING and avocado’s are not necessarily a low calorie food so I recommend only making one serving (1/4 avocado) per batch so that you’re not tempted to go overboard! In this recipe I dip the avocado slices in an egg but I have also previously used Safflower oil instead of an egg and the results are just as great!
1/4 Avocado
1 Egg
Basil
Parsley
Garlic Salt
Onion Powder
Pepper
*Note: I didn’t really measure out the seasonings. I just pretty much started throwing a little of each together until it was to my preference.
Directions:
1. Preheat oven to 425 degrees
2. Cut the avocado into thin slices
3. In a bowl, beat the egg and add seasonings to your own taste
4. Dip the cut avocado slices in the egg mixture and place onto a greased aluminum foil lined cookie sheet
5. Bake for 10-15 minutes, let cool, and enjoy!
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